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Restaurant/Cafe/Canteen πŸ“ Charnwood

The Park Kitchen and Deli

Newtown Linford

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Park Kitchen and Deli scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory

Last inspected on 7 July 2021 by Charnwood.

What does this rating mean?

The Park Kitchen and Deli in Newtown Linford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

544 Bradgate Road,
Newtown Linford,
LE6 0HB
The Park Kitchen and Deli Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Park Kitchen and Deli. The data is published by the FSA under the Open Government Licence.

Who inspects The Park Kitchen and Deli?

Food hygiene at The Park Kitchen and Deli is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about The Park Kitchen and Deli

What is The Park Kitchen and Deli’s food hygiene rating?
The Park Kitchen and Deli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 July 2021.
When was The Park Kitchen and Deli last inspected?
The Park Kitchen and Deli was last inspected by Charnwood on 7 July 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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