Syston Rugby Football Club

Queniborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Syston Rugby Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 November 2019 by Charnwood.

What does this rating mean?

Syston Rugby Football Club in Queniborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barkby Road,
Queniborough,
LE7 3FD

Syston Rugby Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Syston Rugby Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Syston Rugby Football Club?

Food hygiene at Syston Rugby Football Club is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Syston Rugby Football Club

What is Syston Rugby Football Club’s food hygiene rating?

Syston Rugby Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2019.

When was Syston Rugby Football Club last inspected?

Syston Rugby Football Club was last inspected by Charnwood on 29 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.