Syston Lodge Residential Home

Syston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Syston Lodge Residential Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 October 2021 by Charnwood.

What does this rating mean?

Syston Lodge Residential Home in Syston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6a Oxford Street,
Syston,
LE7 2AS

Syston Lodge Residential Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Syston Lodge Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Syston Lodge Residential Home?

Food hygiene at Syston Lodge Residential Home is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Syston Lodge Residential Home

What is Syston Lodge Residential Home’s food hygiene rating?

Syston Lodge Residential Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 October 2021.

When was Syston Lodge Residential Home last inspected?

Syston Lodge Residential Home was last inspected by Charnwood on 10 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.