Supported Learning Lunch Club

Syston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Supported Learning Lunch Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 February 2026 by Charnwood.

What does this rating mean?

Supported Learning Lunch Club in Syston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Syton Methodist Church Centre,
High Street,
Syston,

Supported Learning Lunch Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Supported Learning Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Supported Learning Lunch Club?

Food hygiene at Supported Learning Lunch Club is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Supported Learning Lunch Club

What is Supported Learning Lunch Club’s food hygiene rating?

Supported Learning Lunch Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2026.

When was Supported Learning Lunch Club last inspected?

Supported Learning Lunch Club was last inspected by Charnwood on 13 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.