St Peter's Centre Cafe & Cookery

Loughborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter's Centre Cafe & Cookery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 29 March 2018 by Charnwood.

What does this rating mean?

St Peter's Centre Cafe & Cookery in Loughborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Peters Church,
Storer Road,
Loughborough,
LE11 5EQ

St Peter's Centre Cafe & Cookery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter's Centre Cafe & Cookery. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter's Centre Cafe & Cookery?

Food hygiene at St Peter's Centre Cafe & Cookery is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about St Peter's Centre Cafe & Cookery

What is St Peter's Centre Cafe & Cookery’s food hygiene rating?

St Peter's Centre Cafe & Cookery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 March 2018.

When was St Peter's Centre Cafe & Cookery last inspected?

St Peter's Centre Cafe & Cookery was last inspected by Charnwood on 29 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.