St Peter & St Paul Primary School

Syston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter & St Paul Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 29 November 2019 by Charnwood.

What does this rating mean?

St Peter & St Paul Primary School in Syston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Upper Church Street,
Syston,
LE7 1HR

St Peter & St Paul Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter & St Paul Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter & St Paul Primary School?

Food hygiene at St Peter & St Paul Primary School is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about St Peter & St Paul Primary School

What is St Peter & St Paul Primary School’s food hygiene rating?

St Peter & St Paul Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2019.

When was St Peter & St Paul Primary School last inspected?

St Peter & St Paul Primary School was last inspected by Charnwood on 29 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.