Soar Valley Community Food Project

Rothley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Soar Valley Community Food Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 2 October 2020 by Charnwood.

What does this rating mean?

Soar Valley Community Food Project in Rothley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rothley Baptist Church,
Woodgate,
Rothley,
LE7 7LJ

Soar Valley Community Food Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Soar Valley Community Food Project. The data is published by the FSA under the Open Government Licence.

Who inspects Soar Valley Community Food Project?

Food hygiene at Soar Valley Community Food Project is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Soar Valley Community Food Project

What is Soar Valley Community Food Project’s food hygiene rating?

Soar Valley Community Food Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2020.

When was Soar Valley Community Food Project last inspected?

Soar Valley Community Food Project was last inspected by Charnwood on 2 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.