Six Hills Bar & Grill

Thrussington

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 14 January 2019 by Charnwood.

What does this rating mean?

Six Hills Bar & Grill in Thrussington has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

189 Fosse Way,
Thrussington,
LE7 4TF

Six Hills Bar & Grill Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Six Hills Bar & Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Six Hills Bar & Grill?

Food hygiene at Six Hills Bar & Grill is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Six Hills Bar & Grill

What is Six Hills Bar & Grill’s food hygiene rating?

Six Hills Bar & Grill has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 14 January 2019.

When was Six Hills Bar & Grill last inspected?

Six Hills Bar & Grill was last inspected by Charnwood on 14 January 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.