S J Off Licence & Grocery

Shepshed

Food hygiene rating 4 / 5 · Good

Squeaky clean

S J Off Licence & Grocery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 11 September 2019 by Charnwood.

What does this rating mean?

S J Off Licence & Grocery in Shepshed has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

119-121 Leicester Road,
Shepshed,
LE12 9DG

S J Off Licence & Grocery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for S J Off Licence & Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects S J Off Licence & Grocery?

Food hygiene at S J Off Licence & Grocery is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about S J Off Licence & Grocery

What is S J Off Licence & Grocery’s food hygiene rating?

S J Off Licence & Grocery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 September 2019.

When was S J Off Licence & Grocery last inspected?

S J Off Licence & Grocery was last inspected by Charnwood on 11 September 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.