Quorn Country Hotel

Quorn

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Quorn Country Hotel scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 5 February 2026 by Charnwood.

What does this rating mean?

Quorn Country Hotel in Quorn has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66 Leicester Road,
Quorn,
LE12 8BB

Quorn Country Hotel Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Quorn Country Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Quorn Country Hotel?

Food hygiene at Quorn Country Hotel is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Quorn Country Hotel

What is Quorn Country Hotel’s food hygiene rating?

Quorn Country Hotel has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 5 February 2026.

When was Quorn Country Hotel last inspected?

Quorn Country Hotel was last inspected by Charnwood on 5 February 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.