Playfit St Michaels Ltd

Rearsby

Food hygiene rating 4 / 5 · Good

Squeaky clean

Playfit St Michaels Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 February 2020 by Charnwood.

What does this rating mean?

Playfit St Michaels Ltd in Rearsby has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Michael And All Angels Church Of England School,
Brookside,
Rearsby,
LE7 4YB

Playfit St Michaels Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Playfit St Michaels Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Playfit St Michaels Ltd?

Food hygiene at Playfit St Michaels Ltd is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Playfit St Michaels Ltd

What is Playfit St Michaels Ltd’s food hygiene rating?

Playfit St Michaels Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2020.

When was Playfit St Michaels Ltd last inspected?

Playfit St Michaels Ltd was last inspected by Charnwood on 4 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.