National Trust Stoneywell

Ulverscroft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

National Trust Stoneywell scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 October 2019 by Charnwood.

What does this rating mean?

National Trust Stoneywell in Ulverscroft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stoneywell,
Polly Botts Lane,
Ulverscroft,
LE67 9PT

National Trust Stoneywell Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for National Trust Stoneywell. The data is published by the FSA under the Open Government Licence.

Who inspects National Trust Stoneywell?

Food hygiene at National Trust Stoneywell is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about National Trust Stoneywell

What is National Trust Stoneywell’s food hygiene rating?

National Trust Stoneywell has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2019.

When was National Trust Stoneywell last inspected?

National Trust Stoneywell was last inspected by Charnwood on 17 October 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.