Loughborough Fish Bar

Loughborough

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Loughborough Fish Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Charnwood.

What does this rating mean?

Loughborough Fish Bar in Loughborough has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Devonshire Square,
Loughborough,
LE11 3DW

Loughborough Fish Bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Loughborough Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Loughborough Fish Bar?

Food hygiene at Loughborough Fish Bar is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Loughborough Fish Bar

What is Loughborough Fish Bar’s food hygiene rating?

Loughborough Fish Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.

When was Loughborough Fish Bar last inspected?

Loughborough Fish Bar was last inspected by Charnwood on 18 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.