Leicester City Training Ground

Seagrave

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leicester City Training Ground scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 December 2025 by Charnwood.

What does this rating mean?

Leicester City Training Ground in Seagrave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Football Training Ground,
Park Hill Lane,
Seagrave,
LE12 7NG

Leicester City Training Ground Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leicester City Training Ground. The data is published by the FSA under the Open Government Licence.

Who inspects Leicester City Training Ground?

Food hygiene at Leicester City Training Ground is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Leicester City Training Ground

What is Leicester City Training Ground’s food hygiene rating?

Leicester City Training Ground has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2025.

When was Leicester City Training Ground last inspected?

Leicester City Training Ground was last inspected by Charnwood on 17 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.