Lavender House Bed & Breakfast

Quorn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lavender House Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 December 2019 by Charnwood.

What does this rating mean?

Lavender House Bed & Breakfast in Quorn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118 Chaveney Road,
Quorn,
LE12 8AD

Lavender House Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lavender House Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Lavender House Bed & Breakfast?

Food hygiene at Lavender House Bed & Breakfast is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Lavender House Bed & Breakfast

What is Lavender House Bed & Breakfast’s food hygiene rating?

Lavender House Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2019.

When was Lavender House Bed & Breakfast last inspected?

Lavender House Bed & Breakfast was last inspected by Charnwood on 13 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.