Kerry's Celebration Cakes

Syston

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kerry's Celebration Cakes scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 October 2020 by Charnwood.

What does this rating mean?

Kerry's Celebration Cakes in Syston has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1209 Melton Road,
Syston,
LE7 2JT

Kerry's Celebration Cakes Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kerry's Celebration Cakes. The data is published by the FSA under the Open Government Licence.

Who inspects Kerry's Celebration Cakes?

Food hygiene at Kerry's Celebration Cakes is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Kerry's Celebration Cakes

What is Kerry's Celebration Cakes’s food hygiene rating?

Kerry's Celebration Cakes has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 October 2020.

When was Kerry's Celebration Cakes last inspected?

Kerry's Celebration Cakes was last inspected by Charnwood on 30 October 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.