Istanbul Express Charcoal Grill

Loughborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Istanbul Express Charcoal Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2019 by Charnwood.

What does this rating mean?

Istanbul Express Charcoal Grill in Loughborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

56 Wordsworth Road,
Loughborough,
LE11 4LQ

Istanbul Express Charcoal Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Istanbul Express Charcoal Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Express Charcoal Grill?

Food hygiene at Istanbul Express Charcoal Grill is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Istanbul Express Charcoal Grill

What is Istanbul Express Charcoal Grill’s food hygiene rating?

Istanbul Express Charcoal Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2019.

When was Istanbul Express Charcoal Grill last inspected?

Istanbul Express Charcoal Grill was last inspected by Charnwood on 18 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.