Istanbul BBQ Kitchen

Barrow Upon Soar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Istanbul BBQ Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 February 2021 by Charnwood.

What does this rating mean?

Istanbul BBQ Kitchen in Barrow Upon Soar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 High Street,
Barrow Upon Soar,
LE12 8PY

Istanbul BBQ Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Istanbul BBQ Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul BBQ Kitchen?

Food hygiene at Istanbul BBQ Kitchen is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Istanbul BBQ Kitchen

What is Istanbul BBQ Kitchen’s food hygiene rating?

Istanbul BBQ Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 February 2021.

When was Istanbul BBQ Kitchen last inspected?

Istanbul BBQ Kitchen was last inspected by Charnwood on 22 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.