International Supermarket LE

Loughborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

International Supermarket LE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 February 2021 by Charnwood.

What does this rating mean?

International Supermarket LE in Loughborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

75 Meadow Lane,
Loughborough,
LE11 1JU

International Supermarket LE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for International Supermarket LE. The data is published by the FSA under the Open Government Licence.

Who inspects International Supermarket LE?

Food hygiene at International Supermarket LE is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about International Supermarket LE

What is International Supermarket LE’s food hygiene rating?

International Supermarket LE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2021.

When was International Supermarket LE last inspected?

International Supermarket LE was last inspected by Charnwood on 12 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.