David Collett Dining Hall

Loughborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

David Collett Dining Hall scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 February 2019 by Charnwood.

What does this rating mean?

David Collett Dining Hall in Loughborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Loughborough University,
Ashby Road,
Loughborough,
LE11 3AA

David Collett Dining Hall Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for David Collett Dining Hall. The data is published by the FSA under the Open Government Licence.

Who inspects David Collett Dining Hall?

Food hygiene at David Collett Dining Hall is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about David Collett Dining Hall

What is David Collett Dining Hall’s food hygiene rating?

David Collett Dining Hall has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2019.

When was David Collett Dining Hall last inspected?

David Collett Dining Hall was last inspected by Charnwood on 12 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.