Church Of The Divine Infant

Syston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Church Of The Divine Infant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 May 2018 by Charnwood.

What does this rating mean?

Church Of The Divine Infant in Syston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broad Street Playgroup,
61 Broad Street,
Syston,
LE7 1GH

Church Of The Divine Infant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Church Of The Divine Infant. The data is published by the FSA under the Open Government Licence.

Who inspects Church Of The Divine Infant?

Food hygiene at Church Of The Divine Infant is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Church Of The Divine Infant

What is Church Of The Divine Infant’s food hygiene rating?

Church Of The Divine Infant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2018.

When was Church Of The Divine Infant last inspected?

Church Of The Divine Infant was last inspected by Charnwood on 16 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.