Children First (1st) at Hathern

Hathern

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Children First (1st) at Hathern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 July 2021 by Charnwood.

What does this rating mean?

Children First (1st) at Hathern in Hathern has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Moors Farm,
126 Loughborough Road,
Hathern,
LE12 5JB

Children First (1st) at Hathern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Children First (1st) at Hathern. The data is published by the FSA under the Open Government Licence.

Who inspects Children First (1st) at Hathern?

Food hygiene at Children First (1st) at Hathern is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Children First (1st) at Hathern

What is Children First (1st) at Hathern’s food hygiene rating?

Children First (1st) at Hathern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2021.

When was Children First (1st) at Hathern last inspected?

Children First (1st) at Hathern was last inspected by Charnwood on 13 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.