Beacon Hill Kitchen & Deli

Woodhouse Eaves

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beacon Hill Kitchen & Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 November 2025 by Charnwood.

What does this rating mean?

Beacon Hill Kitchen & Deli in Woodhouse Eaves has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Log Cabin,
Breakback Road,
Woodhouse Eaves,
LE12 8TA

Beacon Hill Kitchen & Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beacon Hill Kitchen & Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Beacon Hill Kitchen & Deli?

Food hygiene at Beacon Hill Kitchen & Deli is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Beacon Hill Kitchen & Deli

What is Beacon Hill Kitchen & Deli’s food hygiene rating?

Beacon Hill Kitchen & Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Beacon Hill Kitchen & Deli last inspected?

Beacon Hill Kitchen & Deli was last inspected by Charnwood on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.