Baxters Tea Room and Wine Bar

Loughborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxters Tea Room and Wine Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 17 October 2020 by Charnwood.

What does this rating mean?

Baxters Tea Room and Wine Bar in Loughborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7-8 Baxter Gate,
Loughborough,
LE11 1TG

Baxters Tea Room and Wine Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxters Tea Room and Wine Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Baxters Tea Room and Wine Bar?

Food hygiene at Baxters Tea Room and Wine Bar is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Baxters Tea Room and Wine Bar

What is Baxters Tea Room and Wine Bar’s food hygiene rating?

Baxters Tea Room and Wine Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2020.

When was Baxters Tea Room and Wine Bar last inspected?

Baxters Tea Room and Wine Bar was last inspected by Charnwood on 17 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.