Barrow Boating Riverside Cafe

Barrow Upon Soar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Barrow Boating Riverside Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 15 May 2018 by Charnwood.

What does this rating mean?

Barrow Boating Riverside Cafe in Barrow Upon Soar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barrow Boating, Old Mill Basin,
Mill Lane,
Barrow Upon Soar,

Barrow Boating Riverside Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Barrow Boating Riverside Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Barrow Boating Riverside Cafe?

Food hygiene at Barrow Boating Riverside Cafe is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about Barrow Boating Riverside Cafe

What is Barrow Boating Riverside Cafe’s food hygiene rating?

Barrow Boating Riverside Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2018.

When was Barrow Boating Riverside Cafe last inspected?

Barrow Boating Riverside Cafe was last inspected by Charnwood on 15 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.