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Restaurant/Cafe/Canteen ๐Ÿ“ Charnwood

1998 Cafe

Loughborough

Food hygiene rating 3 / 5 ยท Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory โ€” perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 November 2021 by Charnwood.

What does this rating mean?

1998 Cafe in Loughborough has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35a Ashby Road,
Loughborough,
LE11 3AA
1998 Cafe Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for 1998 Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects 1998 Cafe?

Food hygiene at 1998 Cafe is inspected by Charnwood, the local authority responsible for this area. You can reach them at http://www.charnwood.gov.uk/ or [email protected].

Questions about 1998 Cafe

What is 1998 Cafeโ€™s food hygiene rating?
1998 Cafe has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 November 2021.
When was 1998 Cafe last inspected?
1998 Cafe was last inspected by Charnwood on 18 November 2021.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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