Vale of Rheidol Trading Limited

Aberystwyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vale of Rheidol Trading Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 May 2025 by Ceredigion.

What does this rating mean?

Vale of Rheidol Trading Limited in Aberystwyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Avenue,
Aberystwyth,
SY23 1PG

Vale of Rheidol Trading Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vale of Rheidol Trading Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Vale of Rheidol Trading Limited?

Food hygiene at Vale of Rheidol Trading Limited is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Vale of Rheidol Trading Limited

What is Vale of Rheidol Trading Limited’s food hygiene rating?

Vale of Rheidol Trading Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Vale of Rheidol Trading Limited last inspected?

Vale of Rheidol Trading Limited was last inspected by Ceredigion on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.