Vale of Rheidol Railway

Aberystwyth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Vale of Rheidol Railway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by Ceredigion.

What does this rating mean?

Vale of Rheidol Railway in Aberystwyth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Devils Bridge,
Aberystwyth,
SY23 3JL

Vale of Rheidol Railway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Vale of Rheidol Railway. The data is published by the FSA under the Open Government Licence.

Who inspects Vale of Rheidol Railway?

Food hygiene at Vale of Rheidol Railway is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Vale of Rheidol Railway

What is Vale of Rheidol Railway’s food hygiene rating?

Vale of Rheidol Railway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Vale of Rheidol Railway last inspected?

Vale of Rheidol Railway was last inspected by Ceredigion on 28 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.