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Restaurant/Cafe/Canteen 📍 Ceredigion

The Boardwalk Bistro

Borth

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Boardwalk Bistro scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 August 2025 by Ceredigion.

What does this rating mean?

The Boardwalk Bistro in Borth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Boardwalk Bistro,
Borth,
SY24 5JZ
The Boardwalk Bistro Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Boardwalk Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects The Boardwalk Bistro?

Food hygiene at The Boardwalk Bistro is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about The Boardwalk Bistro

What is The Boardwalk Bistro’s food hygiene rating?
The Boardwalk Bistro has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 August 2025.
When was The Boardwalk Bistro last inspected?
The Boardwalk Bistro was last inspected by Ceredigion on 28 August 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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