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THE ANGEL INN

Aberystwyth

Food hygiene rating 4 / 5 · Good

Squeaky clean

THE ANGEL INN scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 March 2012 by Ceredigion.

What does this rating mean?

THE ANGEL INN in Aberystwyth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Angel Inn 57 - 59 Great Darkgate Street,
Aberystwyth,
Ceredigion,
SY23 1DW
THE ANGEL INN Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for THE ANGEL INN. The data is published by the FSA under the Open Government Licence.

Who inspects THE ANGEL INN?

Food hygiene at THE ANGEL INN is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about THE ANGEL INN

What is THE ANGEL INN’s food hygiene rating?
THE ANGEL INN has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2012.
When was THE ANGEL INN last inspected?
THE ANGEL INN was last inspected by Ceredigion on 27 March 2012.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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