Stordy Wyre & Post Office

Llanrhystud

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stordy Wyre & Post Office scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 13 October 2021 by Ceredigion.

What does this rating mean?

Stordy Wyre & Post Office in Llanrhystud has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llanrhystud Post Office,
Llanrhystud,
Ceredigion,
SY23 5AA

Stordy Wyre & Post Office Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stordy Wyre & Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Stordy Wyre & Post Office?

Food hygiene at Stordy Wyre & Post Office is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Stordy Wyre & Post Office

What is Stordy Wyre & Post Office’s food hygiene rating?

Stordy Wyre & Post Office has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 October 2021.

When was Stordy Wyre & Post Office last inspected?

Stordy Wyre & Post Office was last inspected by Ceredigion on 13 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.