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Hotel/bed & breakfast/guest house 📍 Ceredigion

Penbontbren Farm Hotel

Glynarthen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penbontbren Farm Hotel scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 March 2016 by Ceredigion.

What does this rating mean?

Penbontbren Farm Hotel in Glynarthen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penbontbren,
Glynarthen,
Ceredigion,
SA44 6PE
Penbontbren Farm Hotel Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penbontbren Farm Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects Penbontbren Farm Hotel?

Food hygiene at Penbontbren Farm Hotel is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Penbontbren Farm Hotel

What is Penbontbren Farm Hotel’s food hygiene rating?
Penbontbren Farm Hotel has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2016.
When was Penbontbren Farm Hotel last inspected?
Penbontbren Farm Hotel was last inspected by Ceredigion on 15 March 2016.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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