Morfa Bychan Holiday Park

Llanfarian

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Morfa Bychan Holiday Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 August 2014 by Ceredigion.

What does this rating mean?

Morfa Bychan Holiday Park in Llanfarian has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Morfa Bychan Caravan Park,
Llanfarian,
Ceredigion,
SY23 4QQ

Morfa Bychan Holiday Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Morfa Bychan Holiday Park. The data is published by the FSA under the Open Government Licence.

Who inspects Morfa Bychan Holiday Park?

Food hygiene at Morfa Bychan Holiday Park is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Morfa Bychan Holiday Park

What is Morfa Bychan Holiday Park’s food hygiene rating?

Morfa Bychan Holiday Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2014.

When was Morfa Bychan Holiday Park last inspected?

Morfa Bychan Holiday Park was last inspected by Ceredigion on 29 August 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.