LLWYN YR EOS NURSERY UNIT

Aberystwyth

Food hygiene rating 4 / 5 · Good

Squeaky clean

LLWYN YR EOS NURSERY UNIT scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 March 2018 by Ceredigion.

What does this rating mean?

LLWYN YR EOS NURSERY UNIT in Aberystwyth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llwyn Yr Eos Primary School,
Penparcau,
Aberystwyth,
Ceredigion,
SY23 1SH

LLWYN YR EOS NURSERY UNIT Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for LLWYN YR EOS NURSERY UNIT. The data is published by the FSA under the Open Government Licence.

Who inspects LLWYN YR EOS NURSERY UNIT?

Food hygiene at LLWYN YR EOS NURSERY UNIT is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about LLWYN YR EOS NURSERY UNIT

What is LLWYN YR EOS NURSERY UNIT’s food hygiene rating?

LLWYN YR EOS NURSERY UNIT has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2018.

When was LLWYN YR EOS NURSERY UNIT last inspected?

LLWYN YR EOS NURSERY UNIT was last inspected by Ceredigion on 6 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.