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Restaurant/Cafe/Canteen 📍 Ceredigion

Links View Restaurant

Borth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Links View Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 January 2025 by Ceredigion.

What does this rating mean?

Links View Restaurant in Borth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Aer-y-mor,
Borth,
SY24 5JS
Links View Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Links View Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Links View Restaurant?

Food hygiene at Links View Restaurant is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Links View Restaurant

What is Links View Restaurant’s food hygiene rating?
Links View Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 January 2025.
When was Links View Restaurant last inspected?
Links View Restaurant was last inspected by Ceredigion on 19 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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