Harbwr Ciosg / Harbour Kiosk

Aberaeron

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harbwr Ciosg / Harbour Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2025 by Ceredigion.

What does this rating mean?

Harbwr Ciosg / Harbour Kiosk in Aberaeron has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Beach Carpark,
Aberaeron,
SA46 0BE

Harbwr Ciosg / Harbour Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harbwr Ciosg / Harbour Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Harbwr Ciosg / Harbour Kiosk?

Food hygiene at Harbwr Ciosg / Harbour Kiosk is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Harbwr Ciosg / Harbour Kiosk

What is Harbwr Ciosg / Harbour Kiosk’s food hygiene rating?

Harbwr Ciosg / Harbour Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2025.

When was Harbwr Ciosg / Harbour Kiosk last inspected?

Harbwr Ciosg / Harbour Kiosk was last inspected by Ceredigion on 9 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.