green valley leisure ltd

New Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

green valley leisure ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 27 September 2010 by Ceredigion.

What does this rating mean?

green valley leisure ltd in New Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penywern Caravan Park,
New Cross,
Ceredigion,
SY23 4JT

green valley leisure ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for green valley leisure ltd. The data is published by the FSA under the Open Government Licence.

Who inspects green valley leisure ltd?

Food hygiene at green valley leisure ltd is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about green valley leisure ltd

What is green valley leisure ltd’s food hygiene rating?

green valley leisure ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 September 2010.

When was green valley leisure ltd last inspected?

green valley leisure ltd was last inspected by Ceredigion on 27 September 2010.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.