Go Mango Wholefoods

Cardigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Mango Wholefoods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 November 2013 by Ceredigion.

What does this rating mean?

Go Mango Wholefoods in Cardigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 - 5 Black Lion Mews High Street,
Cardigan,
Ceredigion,
SA43 1HJ

Go Mango Wholefoods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Mango Wholefoods. The data is published by the FSA under the Open Government Licence.

Who inspects Go Mango Wholefoods?

Food hygiene at Go Mango Wholefoods is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Go Mango Wholefoods

What is Go Mango Wholefoods’s food hygiene rating?

Go Mango Wholefoods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2013.

When was Go Mango Wholefoods last inspected?

Go Mango Wholefoods was last inspected by Ceredigion on 14 November 2013.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.