FRIENDSHIP INN (Public House)

Borth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FRIENDSHIP INN (Public House) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 January 2018 by Ceredigion.

What does this rating mean?

FRIENDSHIP INN (Public House) in Borth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Friendship Inn High Street,
Borth,
Ceredigion,
SY24 5JA

FRIENDSHIP INN (Public House) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FRIENDSHIP INN (Public House). The data is published by the FSA under the Open Government Licence.

Who inspects FRIENDSHIP INN (Public House)?

Food hygiene at FRIENDSHIP INN (Public House) is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about FRIENDSHIP INN (Public House)

What is FRIENDSHIP INN (Public House)’s food hygiene rating?

FRIENDSHIP INN (Public House) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2018.

When was FRIENDSHIP INN (Public House) last inspected?

FRIENDSHIP INN (Public House) was last inspected by Ceredigion on 11 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.