Ffab Cyf

Llandysul

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ffab Cyf scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 October 2025 by Ceredigion.

Rating over time

We have recorded 2 Food Standards Agency inspections for Ffab Cyf, from February 2022 to October 2025.

Food hygiene rating history for Ffab Cyf
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
2 October 2025	5 / 5	Very good

What does this rating mean?

Ffab Cyf in Llandysul has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Siop Gomer Wind Street,
Llandysul,
Ceredigion,
SA44 4BD

This is the official Food Standards Agency hygiene badge for Ffab Cyf. The data is published by the FSA under the Open Government Licence.

Who inspects Ffab Cyf?

Food hygiene at Ffab Cyf is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Ffab Cyf

What is Ffab Cyf’s food hygiene rating?

Ffab Cyf has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 October 2025.

When was Ffab Cyf last inspected?

Ffab Cyf was last inspected by Ceredigion on 2 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.