Daniel Davies and sons limited

Beulah

Food hygiene rating 4 / 5 · Good

Squeaky clean

Daniel Davies and sons limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 July 2016 by Ceredigion.

What does this rating mean?

Daniel Davies and sons limited in Beulah has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maesycoed,
Beulah,
Ceredigion,
SA38 9QE

Daniel Davies and sons limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Daniel Davies and sons limited. The data is published by the FSA under the Open Government Licence.

Who inspects Daniel Davies and sons limited?

Food hygiene at Daniel Davies and sons limited is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Daniel Davies and sons limited

What is Daniel Davies and sons limited’s food hygiene rating?

Daniel Davies and sons limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 July 2016.

When was Daniel Davies and sons limited last inspected?

Daniel Davies and sons limited was last inspected by Ceredigion on 6 July 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.