Cylch Meithrin Y Llewod Bach

Brynhoffnant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cylch Meithrin Y Llewod Bach scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 September 2014 by Ceredigion.

What does this rating mean?

Cylch Meithrin Y Llewod Bach in Brynhoffnant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ysgol T Llew Jones,
Brynhoffnant,
Ceredigion,
SA44 6EA

Cylch Meithrin Y Llewod Bach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Y Llewod Bach. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Y Llewod Bach?

Food hygiene at Cylch Meithrin Y Llewod Bach is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Cylch Meithrin Y Llewod Bach

What is Cylch Meithrin Y Llewod Bach’s food hygiene rating?

Cylch Meithrin Y Llewod Bach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2014.

When was Cylch Meithrin Y Llewod Bach last inspected?

Cylch Meithrin Y Llewod Bach was last inspected by Ceredigion on 9 September 2014.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.