Cylch Meithrin Talgarreg

Talgarreg

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cylch Meithrin Talgarreg scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 December 2016 by Ceredigion.

What does this rating mean?

Cylch Meithrin Talgarreg in Talgarreg has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Memorial Hall,
Talgarreg,
Ceredigion,
SA44 4ER

Cylch Meithrin Talgarreg Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Talgarreg. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Talgarreg?

Food hygiene at Cylch Meithrin Talgarreg is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Cylch Meithrin Talgarreg

What is Cylch Meithrin Talgarreg’s food hygiene rating?

Cylch Meithrin Talgarreg has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2016.

When was Cylch Meithrin Talgarreg last inspected?

Cylch Meithrin Talgarreg was last inspected by Ceredigion on 7 December 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.