Cylch Meithrin Rhydypennau

Bow Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cylch Meithrin Rhydypennau scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 14 November 2023 by Ceredigion.

What does this rating mean?

Cylch Meithrin Rhydypennau in Bow Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhydypennau Primary School,
Bow Street,
Ceredigion,
SY24 5AD

Cylch Meithrin Rhydypennau Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Rhydypennau. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Rhydypennau?

Food hygiene at Cylch Meithrin Rhydypennau is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Cylch Meithrin Rhydypennau

What is Cylch Meithrin Rhydypennau’s food hygiene rating?

Cylch Meithrin Rhydypennau has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 November 2023.

When was Cylch Meithrin Rhydypennau last inspected?

Cylch Meithrin Rhydypennau was last inspected by Ceredigion on 14 November 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.