Cylch Meithrin Llechryd

Llechryd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cylch Meithrin Llechryd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 16 January 2017 by Ceredigion.

What does this rating mean?

Cylch Meithrin Llechryd in Llechryd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llechryd Primary School,
Llechryd,
Ceredigion,
SA43 2NL

Cylch Meithrin Llechryd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cylch Meithrin Llechryd. The data is published by the FSA under the Open Government Licence.

Who inspects Cylch Meithrin Llechryd?

Food hygiene at Cylch Meithrin Llechryd is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Cylch Meithrin Llechryd

What is Cylch Meithrin Llechryd’s food hygiene rating?

Cylch Meithrin Llechryd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2017.

When was Cylch Meithrin Llechryd last inspected?

Cylch Meithrin Llechryd was last inspected by Ceredigion on 16 January 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.