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Community Food Project Lampeter

Lampeter

Food hygiene rating 4 / 5 · Good

Squeaky clean

Community Food Project Lampeter scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 24 March 2026 by Ceredigion.

What does this rating mean?

Community Food Project Lampeter in Lampeter has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Victoria Hall Bryn Road,
Lampeter,
Ceredigion,
SA48 7EE
Community Food Project Lampeter Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Community Food Project Lampeter. The data is published by the FSA under the Open Government Licence.

Who inspects Community Food Project Lampeter?

Food hygiene at Community Food Project Lampeter is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Community Food Project Lampeter

What is Community Food Project Lampeter’s food hygiene rating?
Community Food Project Lampeter has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2026.
When was Community Food Project Lampeter last inspected?
Community Food Project Lampeter was last inspected by Ceredigion on 24 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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