Clwb Hwyl Hwyr Penllwyn

Capel Bangor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clwb Hwyl Hwyr Penllwyn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2018 by Ceredigion.

What does this rating mean?

Clwb Hwyl Hwyr Penllwyn in Capel Bangor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Penllwyn Primary School Penllwyn Estate,
Capel Bangor,
Ceredigion,
SY23 3LP

Clwb Hwyl Hwyr Penllwyn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clwb Hwyl Hwyr Penllwyn. The data is published by the FSA under the Open Government Licence.

Who inspects Clwb Hwyl Hwyr Penllwyn?

Food hygiene at Clwb Hwyl Hwyr Penllwyn is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Clwb Hwyl Hwyr Penllwyn

What is Clwb Hwyl Hwyr Penllwyn’s food hygiene rating?

Clwb Hwyl Hwyr Penllwyn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2018.

When was Clwb Hwyl Hwyr Penllwyn last inspected?

Clwb Hwyl Hwyr Penllwyn was last inspected by Ceredigion on 19 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.