CK's Supermarket Ltd

Aberystwyth

Food hygiene rating 4 / 5 · Good

Squeaky clean

CK's Supermarket Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 29 October 2025 by Ceredigion.

What does this rating mean?

CK's Supermarket Ltd in Aberystwyth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cooperative Supermarket Penparcau Road,
Penparcau,
Aberystwyth,
Ceredigion,
SY23 1RR

CK's Supermarket Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for CK's Supermarket Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects CK's Supermarket Ltd?

Food hygiene at CK's Supermarket Ltd is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about CK's Supermarket Ltd

What is CK's Supermarket Ltd’s food hygiene rating?

CK's Supermarket Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 October 2025.

When was CK's Supermarket Ltd last inspected?

CK's Supermarket Ltd was last inspected by Ceredigion on 29 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.