Cegin Teifi Community Fridge

Cardigan

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cegin Teifi Community Fridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 September 2026 by Ceredigion.

What does this rating mean?

Cegin Teifi Community Fridge in Cardigan has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cardigan Guildhall Market Guildhall Pendre,
Cardigan,
Ceredigion,
SA43 1JL

Cegin Teifi Community Fridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cegin Teifi Community Fridge. The data is published by the FSA under the Open Government Licence.

Who inspects Cegin Teifi Community Fridge?

Food hygiene at Cegin Teifi Community Fridge is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Cegin Teifi Community Fridge

What is Cegin Teifi Community Fridge’s food hygiene rating?

Cegin Teifi Community Fridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2026.

When was Cegin Teifi Community Fridge last inspected?

Cegin Teifi Community Fridge was last inspected by Ceredigion on 11 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.