Caws Crugmawr Cheese

Cardigan

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Caws Crugmawr Cheese scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 16 July 2025 by Ceredigion.

What does this rating mean?

Caws Crugmawr Cheese in Cardigan has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Glantegfan,
Cardigan,
SA43 1QY

Caws Crugmawr Cheese Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Caws Crugmawr Cheese. The data is published by the FSA under the Open Government Licence.

Who inspects Caws Crugmawr Cheese?

Food hygiene at Caws Crugmawr Cheese is inspected by Ceredigion, the local authority responsible for this area. You can reach them at http://www.ceredigion.gov.uk/ or [email protected].

Questions about Caws Crugmawr Cheese

What is Caws Crugmawr Cheese’s food hygiene rating?

Caws Crugmawr Cheese has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 July 2025.

When was Caws Crugmawr Cheese last inspected?

Caws Crugmawr Cheese was last inspected by Ceredigion on 16 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.